How to Make Deviled Eggs
One of the appetizers that I love to make (and eat) and that our guests love to eat as well are my Homemade Deviled Eggs! Not only are they delicious, but they are super easy to make too!
- 12 Hard Cooked Eggs
- 1 cup Mayonnaise
- 2 tsp Yellow Mustard
- Dash of salt and pepper
- Paprika to sprinkle on Deviled Eggs
1 – Start with 12 Hard Cooked Eggs. Make sure they are cool before peeling.
2 – Peel eggs and set aside.
3 – Cut each egg in half (lengthwise).
4 – Remove yolks with spoon and scrape into a bowl.
5 – Set empty eggs on a plate to make serving easy.
6 – Mash together the yolks in a bowl and add mayonnaise, mustard, salt and pepper. Taste before putting into eggs and adjust with more mayonnaise or mustard accordingly. Sometimes I add more mayonnaise and mustard to get a creamier egg texture or more flavor.
7 – You can use either a featherweight bag with Wilton Tip #21 or Tip #32 or I like to use the Pampered Chef Easy Accent Decorator to fill and decorate my Deviled Eggs.
8 – Sprinkle Paprika over the tops.
9 – You can chill or serve immediately. They will go fast! Enjoy!
Have you ever made Deviled Eggs?
When would you enjoy eating them?