New “Bold at Steak” Menu Items at Outback Steakhouse
I love a good steak and Outback Steakhouse is one of my favorite places to eat! Frank and I recently headed to Outback Steakhouse for dinner and found ourselves with some amazing steaks. The customer service and quality of food was great and we left feeling like we definitely return to that Outback Steakhouse!
We were seated pretty quickly when we walked through the doors of Outback Steakhouse. We were given a few menus and then warm bread with butter. I love their bread and butter! I also talked my husband into ordering a Bloomin’ Onion (oh those are so good!!).
While we were eating the appetizers, we looked over the menu. A few steaks caught our eyes – the Wood-Fire Grilled Flat Iron Steak and the Victoria’s Filet® Mignon Portabella. Frank is not much of a mushroom fan, so he ordered the Wood-Fire Grilled Flat Iron Steak. I do love mushrooms and ordered the Victoria’s Filet® Mignon Portabella. Let me tell you, both steaks were so delicious! I not only love the taste, but I also love the price! Outback Steakhouse’s steaks start at only $13.99.
“Outback invented the concept of serving quality steaks at an affordable price in an unpretentious, relaxed atmosphere, and our guests look to us as the steak authority,” said Jeff Smith, Outback Steakhouse President. “With the new campaign, we’re not only celebrating our steak heritage, but we’re also inspiring our guests to be bold – and to never settle –when it comes to dining. Let’s face it, no one wants to eat boring.”
In celebration of this new “Bold at Steak” campaign, Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and they want all of us steak loving fans to rally behind the cause. Although the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food. To show your bold love for steak, be sure to sign the petition HERE.
As part of the “Bold at Steak” campaign, the restaurant is introducing new core menu innovations, as well as a new menu design that aims to help guests select the perfect cut and preparation for their steak. The new menu design highlights Outback’s two grilling styles and provides chef recommendations on how steak should be prepared. Available in eight different cuts, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor – of course in true Outback spirit, guests can request their steak any way they want! In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries that are sure to quickly become customer favorites.
About Outback Steakhouse
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.
What is your favorite steak and appetizer at Outback Steakhouse? Did you sign the petition?