Brown Bagging My Lunch with an Easy & Yummy Meatless Taco Salad Recipe

By Shannon Gurnee
In Food
February 20, 2014
3 Comments
5924 Views

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I love salads and find myself craving them often lately!  I was excited to create some yummy recipes with MorningStar Farms products from Kellogg’s.  This particular meatless recipe ideal for the days when I want to brown bag my lunch.  I can easily put the lettuce in a bag, as well as the rest of the ingredients.  Then when it’s time to eat, I simply combine the ingredients in the bag and wah lah!  I have Meatless Taco Salad for lunch!

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For this recipe, I used the MorningStar Farms Meal Starters Grillers Recipe Crumbles in the Meatless Taco Salad Recipe.  These recipe-ready (love this!) veggie crumbles are perfect for your favorite chili, spaghetti sauce, tacos, soup and more.  MorningStar Farms Grillers Burger Style Recipe Crumbles contain 75% less fat than regular ground beef crumbles, cooked (pan-browned).  Regular ground beef crumbles, cooked (pan-browned), contain 10g fat per serving (55g).  The Crumbles also contains 2.5g total fat per serving (55g).

Making the Meatless Taco Salad was quick and easy!  Check out the recipe below.

MEATLESS TACO SALAD RECIPE

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Ingredients:
– MorningStar Farms Meal Starters Grillers Recipe Crumbles
– Taco Seasoning
– Chopped Romaine Lettuce
– Shredded Cheese
– Salsa
– Sour Cream
– Sliced Olives 

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Directions:

1 – Heat up the MorningStar Farms Meal Starters Grillers Recipe Crumbles in a frying pan.  

2 – Once Crumbles are heated, add the Taco Seasoning and 3/4 cup water.  Heat and stir until water is absorbed.

3 – Layer salad starting with the lettuce, followed by the Taco-flavored Crumbles, Salsa, Sour Cream, Shredded Cheese, and Sliced Olives.

4 – Enjoy!

Find your fresh take on eating well. Browse hundreds of meat-free recipes at MorningStarFarms.com

Disclosure: Compensation was provided by Kellogg’s MorningStar via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kellogg’s MorningStar. 

About Has 1259 Posts

Shannon Gurnee (formerly Shannon Gosney) is the author of The Mommy-Files, a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

3 Responses to “Brown Bagging My Lunch with an Easy & Yummy Meatless Taco Salad Recipe”

  1. Tanya says:

    What a quick and easy lunch idea. Yum!

  2. Clever way to use crumbles. Tasty.

  3. caroline schaffer says:

    Great idea for Meatless Mondays! I aways forget about this company thanks for reminding me 🙂 I’ll have to try your recipe.

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