Incorporating Unilever Into Our Thanksgiving + Recipes
Thanksgiving is only a few days away and like many, you are probably trying to figure out what side dishes you’d like to have for your feast. For our feast, we are planning on having Turkey, Mashed Potatoes with Gravy, Sweet Potato Casserole, Seasoned Green Beans, Green Bean Casserole, Stuffing, Rolls, and Pumpkin Pie. We recently prepared two of our Thanksgiving dishes, but tried something different. In both of these dishes we usually use butter. However, for this campaign, we switched the butter out for Country Crock (a Unilever spread).
MAMA’S THANKSGIVING SWEET POTATO CASSEROLE
3 Sweet Potatoes
1/4 cup Brown Sugar
1/4 cup Country Crock Spread
1 tbsp Brown Sugar
1/2 bag Mini Marshmallows
1 – Cut sweet potatoes in half and place in pot of water.
2 – Boil water and cook, covered, for 20 minutes or until potatoes are soft.
3 – Peel sweet potatoes with fork and knife. Add 1/4 cup Brown Sugar and 1/4 cup Country Crock Spread.
4 – Mash potatoes until smooth.
5 – Spread in 8×8 or 9×9 pan. Sprinkle 1 tbsp brown sugar and 1/2 bag mini marshmallows.
6 – Place in oven set at 350° and cook for 30 minutes, or until marshmallows are golden brown. Enjoy!
The second recipe I created was a Green Bean recipe. It’s simple, budget-friendly and good! Check it out!
SEASONED GREEN BEANS
2 Cans of Cut Beans
3 tbsp Country Crock Spread
1 tsp Greek Seasoning
1 – Open cans of green beans and drain.
2 – Heat 3 tbsp Country Crock Spread in skillet until melted.
3 – Add green beans and sprinkle with Greek Seasoning. Heat and serve.
Thank you to Good to Know & Unilever Spreads for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.