Banana Nut Bread with NEW C&H Light: Sugar & Stevia Blend

By Shannon Gosney
In Food
July 18, 2012
10 Comments
1801 Views

We love Banana Nut Bread in our family and I recently had the opportunity to bake the bread using the NEW C&H Light: Sugar & Stevia Blend.  C&H® Light is an all natural pure cane sugar and stevia blend with half the calories of sugar.  That’s over a 350-calorie savings in each cup!  By blending pure cane C&H® Sugar with a naturally sweet extract from the stevia plant, we have created a delicious sweetener with no artificial ingredients.  C&H® Light is the ideal sweetener — a perfect sweet taste and half the calories of sugar!  You can follow C&H Light on Facebook.

C&H® Light is available in two packages:

2 lb. Resealable Pouch

Ideal for baking or for everyday sweetening, the 2 lb. pouch offers the same sweetness as a 4 lb. bag of sugar.
It’s easy to bake with C&H® Light. Replace 1 cup of sugar with 1/2 cup of C&H® Light in your recipes.
5 Calories per serving

 

40-Count Packet Box

Convenient for travel, in the office, or any time.
These portion control packets provide all-natural sweetness for sprinkling or stirring.
C&H® Light packets contain only 5 calories per packet!

 

BANANA NUT BREAD

2 cups Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Salt
1 egg
4 medium Bananas, mashed
1/2 cup C&H Light Sugar
1/4 cup Cooking Oil
1 cup Chopped Walnuts (or Pecans)

1. Grease the bottom and 1/2 inch up the sides of a loaf pan. Set aside. In a medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and 1/8 teaspoon Salt. Make a well in the center of dry mixture; set aside.

2. In another bowl, beat the egg. Combine the egg, mashed bananas, sugar, and cooking oil. Add the egg mixture to the dry mixture all at once. Stir just until moistened (batter should be lumpy). Fold in nuts

3. Spoon the batter into the loaf pan. Bake in a 350° oven for approximately 55 minutes (or until toothpick inserted comes out clean).  Cool in the pan for 10 minutes.  Remove loaf from pan and cool on a wire rack.  Wrap and store overnight before slicing.  Makes 1 loaf.

**If you want your bread a little sweeter, simply warm the bread and sprinkle the C&H Light: Sugar & Stevia Blend over the top of the loaf.**

This post was sponsored by Domino Sugar.  All opinions expressed in this post are 100% mine.

About Has 4152 Posts

Shannon Gosney is the author of The Mommy-Files, a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. With 3 active boys, Shannon loves living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

10 Responses to “Banana Nut Bread with NEW C&H Light: Sugar & Stevia Blend”

  1. kymi a says:

    The bread looks delicious! I can’t wait to get the new C&H light sugar, so glad they are using stevia instead of splenda. I can’t wait to make my mango bread with it. Great review thank you!

  2. Sarah L says:

    I haven’t tried this yet. I use stevia but sometimes it has an aftertaste I don’t like. When it’s blended with the C&H it should taste good.

  3. Jennifer Young says:

    Thanks for this recipe, it looks delicious! My daughters are HUGE bread fans! I make bread often. Banana bread is one of their favorites! 🙂

  4. Lisa Brown says:

    So yummy! I love stevia and collect recipes that use stevia. I have to try this. Thank you for sharing.

  5. Wendy T says:

    Now I want some banana nut bread! I heard about using this to bake a few weeks ago, and I have it on my list. Sounds like it could be a great thing!

  6. Austin Baroudi says:

    I was just thinking about having banana bread today and this has post has now inspired me to ctually make it! Thanks for the post!

  7. Vickie Couturier says:

    that looks good,been looking for a good reciepe to try ,thanks

  8. Alicia Ponce says:

    I am learning how to cook with less sugar , so thanks for sharing..

  9. Amanda says:

    Yum! I didn’t even know they made a sugar + stevia blend, thanks for sharing!

  10. Kyoko Schwiesow says:

    I always love stevia because it is a great substitute for sugar and it can be taken by diabetics. “”,.;

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