Rolo Cookies

By Shannon Gosney
In Food
December 23, 2010
11 Comments
1238 Views

For the cookie exchange I hosted this year with my stepmom, I brought Rolo Cookies.  They were a hit!  Many of my friends and family members have also asked for the recipe, so I thought I would include it on The Mommy-Files.  They are super easy to make, taste really good, and ship well!

INGREDIENTS

2 1/2 cups flour
1 tsp baking soda
3/4 cup unsweetened cocoa
1 cup butter, softened to room temperature
1 cup brown sugar
2 tsp vanilla
1 cup granulated sugar
2 eggs
10 rolls of Rolo candies, unwrapped

DIRECTIONS

Combine sugar and butter together and cream.

Add all other ingredients, except Rolos.

It may be easier to combine all other ingredients with clean hands.

Roll the Rolo inside a ball of dough so that it cannot be seen.

Bake at 350 degrees on ungreased cookie sheet for 7 to 10 minutes.

Let cool before serving.

Serve with milk and enjoy!!!

I did not receive compensation for writing this post.  All opinions expressed in this post are 100% mine.

About Has 4152 Posts

Shannon Gosney is the author of The Mommy-Files, a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. With 3 active boys, Shannon loves living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

11 Responses to “Rolo Cookies”

  1. Hannah says:

    Wow, those look delicious. Christmas is still two days away, so there’s plenty of time to cram in some more baking!

  2. Aaaaah! Someone brought these to the annual church Christmas Dinner and I could not figure out what was inside! I knew it was caramel, but better than just plain old caramel. Mystery solved! They were delicious!

  3. I haven’t had these in years… they are so good because you not only get the warm caramel, you get the melted chocolate mixed with the delicious cookie. I’ll have to remember this recipe for next year. I made 7 different kinds this year, so I’ll have to give up one kind if I add this one. TeeHee

  4. Lora Toney says:

    ooh! this is a favorite candy at our house, and who doesn’t love cookies! bookmarking this and heading to the gas station! 😉

  5. Marybeth says:

    Here is another mommy blog that was darn funny and had a great easy cookie recipe using cake mix: http://mbamamamusings.blogspot.com/2011/04/butterscotch-spice-cookies.html

    BTW: I LOVE Rolos! Actually, I adore anything with caramel…can’t stay away from that stuff… wish M&Ms had a caramel dark chocolate peanut variety…mmmmmmmmmmm!!! 🙂

  6. ANN* says:

    I like Rolo’s and these cookies would be great to make for the family

  7. I have never heard of these before. I pinned your recipe and I will give them a try.

  8. Becky Davis says:

    these sound really good. I think I’lll make them sometime next week. Thanks for sharing the recipe.

  9. Kailee Adams says:

    OMG these look AMAZING!!!! I love me some Rolos!

  10. Elena says:

    Looks delicious! I am going to try this recipe!

  11. Yum!!! I’m going to make these for my father-in-law. He LOVES Rolos! 🙂

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