Start the New Year with Delicious Muffin Cups from Johnsonville

Johnsonville

Our family loves Johnsonville Sausage.  In fact, just the other day I made breakfast, which included eggs, sausage and pancakes.  One of our children said, “This is the best sausage I’ve ever had!”  He was definitely right!

Johnsonville Holiday breakfast Party

I had the opportunity to host a Johnsonville / Ore Ida Holiday Cooking Party and made the Amazing Muffin Cups, which were a hit with our family and friends!  I didn’t have all of the ingredients for the recipe, but made it a recipe I knew everyone would like.  And let me tell you, everyone loved them and they didn’t last very long at all!

Holiday Breakfast Casserole 6

 

INGREDIENTS

3 cups frozen hash browns, thawed

3 tablespoons melted butter

1/8 teaspoon salt

1/8 teaspoon pepper

14 links Johnsonville Original Breakfast Sausage Links

10 eggs

3 cups shredded cheese (Cheddar or Mexican blend cheeses are great)

Johnsonville Holiday Breakfast Party

DIRECTIONS

1 – Line muffin pans with paper baking cups.  Using the baking cups makes it a lot easier to remove the muffin cups without the possibility of sticking to the pan.

2 – In a bowl, combine the hash browns, butter, salt and pepper.  Press the mixture into the baking cups of the muffin pan.

3 – Bake at 400°F for 12 minutes or until lightly browned.

4 – Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces.  Divide sausage among the muffin cups.

5 – Combine the eggs and cheese.  Spoon the egg mixture over the sausage.

6 – Bake for 13-15 minutes or until eggs are set.

Yields 12 servings.

Johnsonville Holiday Breakfast 2

 

Johnsonville Holiday Breakfast 4

 

Johnsonville Holiday Breakfast 5

 

Johnsonville Holiday Breakfast 7

 

At our Johnsonville / Ore Ida Holiday Breakfast Party, I also had the opportunity to give away two awesome prize packs.  We played a Christmas Trivia Game to determine who the two lucky winners would be!  The prize pack included some Johnsonville breakfast sausage and Ore-Ida potato product coupons, as well as some Johnsonville and Ore-Ida casserole accessories.  The winners were very excited to win their prizes!!!

Johnsonville Holiday Breakfast Prize Pack

 

Johnsonville Holiday breakfast prize pack 1

 

Johnsonville Holiday breakfast prize pack 2

 

This is a sponsored post from our friends at Johnsonville and Ore Ida.  The prize packs were provided by Johnsonville and Ore Ida.  All opinions expressed in this post are 100% mine.

 

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Author: Shannon Gosney (4223 Articles)

Shannon Gosney is the author of The Mommy-Files, a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. With 3 active boys, Shannon loves living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

Comments

  1. 1
    vickie couturier says:

    that looks so good,ive got to try that out soon,thanks

  2. 2

    YUM! These look so good!
    Jennifer Chidester recently posted…smitten with caviar & oyster — new makeup palette by bobbi brownMy Profile

  3. 3
    Ashley S says:

    I will admit I was confused when you said muffin cups and Johnsonville, but those look amazing!
    Ashley S recently posted…Organize your office with repurposed goodies!My Profile

  4. 4

    You’ve got my stomach growling over here.
    Breakfast is one of my favorite meals, so I could see myself making this any time of day.
    Joyce@MommyTalkShow recently posted…Win 4 Tickets to the 2013 Atlanta Boat ShowMy Profile

  5. 5
    diane says:

    Those look delicious! We have been eating sausage/cheese biscuits that I made yesterday. Gotta love sausage for breakfast!

  6. 6
    Darcy says:

    Looks yummy! We love Johnsonville too especially being in Wisconsin.

  7. 7
    courtney b says:

    johnsonville makes the BEST breakfast! thanks for sharing!

  8. 8
    Janet W. says:

    Those look delicious! Those would definitely be a family favorite!

  9. 9
    Julie Wood says:

    This recipe looks so delicious! I like that it is made in a muffin cup for easy eating and that it has everything for a hearty and filling breakfast. I have always loved Johnsonville products!

  10. 10

    Yum these look delicious pinning right now!

  11. 11
    Karen Medlin says:

    Looks soooo good, I like that you used the muffin tin, makes it easier for portion control

  12. 12
    Terri says:

    those look so good!! I will have to try it. Thanks for sharing.

  13. 13

    YUM!
    Shannon Schulte recently posted…Land O’Frost Hungry For Adventure Game SweepstakesMy Profile

  14. 14
    Kate F. says:

    Those look delicious! Thanks for sharing the recipe.

  15. 15
    Elena says:

    Looks delicious! Thanks for sharing!

  16. 16
    Stephanie Larison says:

    Wow these look amazing! I’ve never had anything like this before, but I’m definitely going to try it out.

  17. 17
    John Hutchens says:

    these look easy to make and delicious

  18. 18
    Gianna says:

    Those look tasty!

  19. 19
    kelly nicholson says:

    those look rather scrumdillyumtious

  20. 20
    s riches says:

    I must admit I have never seen a muffin like this. Definately different and worth a try. Thanks!

  21. 21
    Sandy V. says:

    What a genius idea mixing hash browns and sausage. I made them and they do taste good.

  22. 22
    kelly nicholson says:

    lookin good…im hungry

  23. 23
    Ashley N. says:

    This looks delicious I’ll be making this tonight!

  24. 24
    Shannon R says:

    These look great! I will b making these with the kids soon. Thank for sharing

  25. 25
    Pam says:

    We love muffins, so will definitely have to try these for breakfast very soon.

  26. 26
    Sharon Rooney says:

    Thank you for the wonderful recipe. I think I am going to try this for Easter

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