Our family loves Johnsonville Sausage. In fact, just the other day I made breakfast, which included eggs, sausage and pancakes. One of our children said, “This is the best sausage I’ve ever had!” He was definitely right!
I had the opportunity to host a Johnsonville / Ore Ida Holiday Cooking Party and made the Amazing Muffin Cups, which were a hit with our family and friends! I didn’t have all of the ingredients for the recipe, but made it a recipe I knew everyone would like. And let me tell you, everyone loved them and they didn’t last very long at all!
3 cups frozen hash browns, thawed
3 tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
14 links Johnsonville Original Breakfast Sausage Links
3 cups shredded cheese (Cheddar or Mexican blend cheeses are great)
1 – Line muffin pans with paper baking cups. Using the baking cups makes it a lot easier to remove the muffin cups without the possibility of sticking to the pan.
2 – In a bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the baking cups of the muffin pan.
3 – Bake at 400°F for 12 minutes or until lightly browned.
4 – Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among the muffin cups.
5 – Combine the eggs and cheese. Spoon the egg mixture over the sausage.
6 – Bake for 13-15 minutes or until eggs are set.
Yields 12 servings.
At our Johnsonville / Ore Ida Holiday Breakfast Party, I also had the opportunity to give away two awesome prize packs. We played a Christmas Trivia Game to determine who the two lucky winners would be! The prize pack included some Johnsonville breakfast sausage and Ore-Ida potato product coupons, as well as some Johnsonville and Ore-Ida casserole accessories. The winners were very excited to win their prizes!!!
This is a sponsored post from our friends at Johnsonville and Ore Ida. The prize packs were provided by Johnsonville and Ore Ida. All opinions expressed in this post are 100% mine.
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