I have fond memories of King’s Hawaiian Sweet Rolls. I remember eating two or three at our holiday dinners – going especially well with ham and green bean casserole! I am creating those same positive memories with my own children.
I had the task of creating a recipe using King’s Hawaiian Rolls and had so many different thoughts go through my head. Finally, my boyfriend came up with a great idea – Breakfast Sliders! I mean, who doesn’t like breakfast sandwiches, right? The combination of sweet and savory was perfect!
- Vegetable Oil Spray
- Sausage Patties
- King’s Hawaiian Sweet Rolls
- Sliced American Cheese
Preheat oven or toaster oven to 375 degrees Fahrenheit. Scramble each egg separately. Spray the inside of a Jumbo Muffin Pan.
Pour the egg mixture into one of the muffin cups. Place sausage into another muffin cup. Place King’s Hawaiian Rolls into another cup.
Bake for 10 minutes. Remove Rolls and flip both the eggs and sausages. Bake for another 5 to 10 minutes.
Half each roll and then place the egg on the bottom half. Add the sausage patty and a slice of American cheese. Top with the other half of the roll. Serve and enjoy!
This is now one of my favorite breakfasts to make in our home! King’s Hawaiian Sweet Rolls are also very yummy to snack on. I can’t wait to see what recipe creations the other participants come up with!
This is one of my favorite recipes to share with friends and family.
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