Hershey’s Halloween Candy Review & Giveaway
It’s not a secret that I love chocolate! I was excited to have the opportunity to review some fun Halloween treats from Hershey’s! I received 2 bags of the Hershy’s Halloween Miniatures and a bag of the Reese’s Peanut Butter Pumpkins – way cute! Hershey’s goal was to put the “treat” in “trick-or-treat” and I believe they succeeded in just that.
I loved the variety of flavors and cute wrappers in the bag of Hershey’s Miniatures!! It included Milk Chocolate, Dark Chocolate, Krackle, and Mr. Goodbar. My boys loved the Black Candies (the Milk Chocolate with the black wrappers that had white ghosts on them). What a fun and yummy way to brighten up your trick-or-treaters’ pumpkins this Halloween!!
I also loved the Reese’s Peanut Butter Pumpkins. I loved the purple wrappers and thought it was very creative that they were in the shape of pumpkins! Now, here is a tip – put them in the freezer and they are so good! These again are great treats to give those princesses and superheroes this Halloween! **Note – they do contain peanut butter for those who have peanut allergies.**
Thanks to Hershey’s, 1 lucky reader will win a bag of Hershey’s Miniatures on The Mommy-Files!!!
WIN IT! (MANDATORY ENTRY)
- Tell me in a comment 1 fun recipe or tip you found on the Hershey’s Trick-or-Treats site.
EXTRA ENTRIES!!
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- Follow me on Twitter (themommyfiles) – 1 ENTRY
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- Follow me through Google Connect (new on the right side of the blog) – 1 ENTRY
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- Add my Holiday Gift Guide button to your blog – 1 ENTRY
- Comment on any Non-Giveaway post – 1 ENTRY per post comment (no limit)
- Blog about this giveaway and include the URL – 5 ENTRIES
RULES!!
- Contest will close at 11:59 p.m. PST on October 25th, 2009! Any entries after this time will be deleted!
- Contest open to U.S. residents only.
I received 2 bags of candy from Hershey’s to sample and 1 to giveaway. The samples were provided so that I could share my personal experience with Hershey’s Halloween treats on this post!!
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I found a pumpkin bread recipe that sounds really good.
I like the recipes and of course Hershey’s is always the best any time of the year.
Candy Corn Pudding Parfaits are my fav! ladyhightower@live.com
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I would try the “Three Great Tastes Blond Brownies”.
The Candy Corn Pudding Parfaits look yummy!
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The pumpking bread recipe looks good
I found the pumpkin Bread recipe which I am making TODAY!! YUM. Thanks for the chance.
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The pumpkin bread sounds really good
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Oh My Gosh! Definitely the Special Dark Tarts!
the pumpkin bread sounds great!
The Chocolate peanut butter coated apples sound delish
The Halloween Cookie PIzza sounds delicious!
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Candy Corn Pudding Parfaits are my fav
The Pumpkin Bread sounds yummy
I like the pumpkin bread recipe
I would like to make the Jack o Lantern brownies for my son’s Halloween party at school.
The Halloween Trick or Treats Monster Cups Recipe sounds yummy!!
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i like the pumpkin bread recipe, can’t wait to try it
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I LIKE TO KEEP MY HERSHEY’S KISSES IN THE REFRIGERATOR BEFORE I USE THEM IN PEANUT BUTTER KISSES
Candy Corn Pudding Parfaits
I would try the “Three Great Tastes Blond Brownies”!
I think that the candy corn parfaits look great and festive.
I like the Peanut Butter Cup Lover’s Cheesecake.
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Pumpkin Bread looks fun
The Triple Layer Chocolate Bars sound delicious. Thanks!
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REESE’S Peanut Butter ‘n’ Chocolate Pie
Ingredients
* 1-1/3 cups HERSHEY’S MINI KISSES Brand Milk Chocolates, divided
* 2 tablespoons milk
* 1 packaged crumb crust (6 oz.)
* 1 package (8 oz.) Neufchatel cheese (1/3 less fat cream cheese), softened
* 3/4 cup sugar
* 1 cup REESE’S Creamy Peanut Butter
* 1 tub (8 oz.) frozen whipped topping, thawed
Directions
1. Place 2/3 cup chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.
2. Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 to 6 hours or until set.
3. Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve cold; cover and refrigerate leftover pie. 8 servings.
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I’d like to try the recipe for Oatmeal Toffee Bars.
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I like the recipes and of course Hershey’s is always the best any time of the year.
The Peanut Butter Cup Lovers’ Cheesecake. Combines 2 of my favorite things.
I’d love to make the Yummy Mummy Cookies, thanks!
I like the Pin the Wart on the Witch game. It’s a good seasonal take on an old party favorite.
Chocolate Bar Surprise Cookies
http://www.hersheys.com/trickortreats/treats/recipe.asp?id=8477
Witches”Brew Ice Cream Soda looks like fun.
yummy mummy cookies for us!
I love the Peanut Butter Cup Lovers’ Cheesecake!
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peanut butter cup cheesecake recipe….yummmmm