Fun Halloween Recipes

 

Turkey Lit’l Smokies® Mummy Dogs 

Prep time: 20 minutes

Bake Time: 10 minutes

Serves: 16 servings (2 Mummy Dogs each) 

Ingredients:

32 Hillshire Farm® Turkey Lit’l Smokies®

1(8 oz.) can refrigerated crescent dough rolls

Mustard or ketchup, if desired 

Directions:

1. Preheat oven to 375°F.

2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.

3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of

32 strips. Wrap one strip of dough around each Lit’l Smokies® stretching dough slightly to look

like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.

4. Bake 12-14 minutes or until golden brown. Draw features on tip of Lit’l Smokies® to create face. Serve with mustard or ketchup, if desired. 
 

 SPOOK-TACULAR SMOKED CASSEROLE 

Prep time: 10 minutes

Bake Time: 48 minutes

Serves: 6 

Ingredients:

1 16 oz. pkg. Hillshire Farm® Beef Smoked Sausage

1 10¾ oz. can cream of mushroom soup

2½ cups milk

2½ cups (8 oz.) uncooked penne pasta

1½ cups French-Fried Onions, divided

1 cup (4 oz.) shredded cheddar cheese, divided

1 cup frozen peas 

Directions:

1. Preheat oven to 375°F. Cut sausage into ¼” slices.

2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned.

3. Combine soup and milk in a 13×9-inch baking dish. Stir in uncooked pasta, sausage, ½ cup French-fried onions, ½ cup cheese and peas. Cover baking dish tightly with foil.

4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and ½ cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving. 
 
 
 CREEPY CORN BISQUE 

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves: 8 (about 1 cup each) 

Ingredients:

1 (16-oz.) pkg. Hillshire Farm® Beef Smoked Sausage

1 medium onion, chopped (about 1 cup)

¼ cup butter or margarine

¼ cup all-purpose flour

½ tsp. salt

4 cups milk

1 can (15.25 oz.) whole kernel corn, drained

2 cups cubed potatoes, cooked, drained

Chopped parsley, shredded cheddar cheese (optional)

Freshly ground black pepper 

Directions:

1. Cut sausage into ½” cubes.

2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

3. Top each serving with parsley and cheese, if desired. 
 
 

SMOKED ZOMBIE FINGERS 

Prep time: 15 minutes

Bake Time: 30-35 minutes

Serves: about 22 servings (2 Lit’l Smokies each) 

Ingredients:

1 16-oz. pkg. Hillshire Farm® Turkey Lit’l Smokies®

1 12-oz. pkg. Jimmy Dean®

Premium Thick Sliced Bacon

1 cup packed brown sugar 

Directions:

1. Preheat oven to 400ºF.

2. Cut each bacon slice into 4 pieces. Wrap each Lit’l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 in. baking pan. Sprinkle evenly with brown sugar.

3. Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.

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